09 Mar
Bold Country Beans
These have long been a family favorite.
Although, I usually serve them with cornbread and/or fried potatoes, they can stand on their own quite nicely.
They are bold, hearty, and easily made up before hand to be cooked for a beanified meal.
Bold County Beans
1 lb lean ground beef
2 large cans (28oz.) pork ‘n beans
1/2 lb crisp fried [...]
