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Archive for March 24th, 2005

24 Mar

Chili for All

The thing with chili is, it’s often too spicy for some people. Well, it doesn’t have to be. This recipe is easy to make and a joy to eat.
It is mild enough for the children and flavorful enough to please the most discerning of chili enthusiasts.
Chili For All
1 lb ground beef (I use ground round [...]

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