Bold Country Beans

These have long been a family favorite.

Although, I usually serve them with cornbread and/or fried potatoes, they can stand on their own quite nicely.

They are bold, hearty, and easily made up before hand to be cooked for a beanified meal.

Bold County Beans

1 lb lean ground beef
2 large cans (28oz.) pork ‘n beans
1/2 lb crisp fried bacon (crumbled)
1/2 cup ketchup
1/2 cup water
1/4 cup mustard
1/3 cup brown sugar
1/8 tsp. pepper

Fry and crumble bacon
Brown and drain hamburg
Place hamburg, beans, and rest of ingredients (minus crumbled bacon bits) in 4 qt dutch oven
Mix well
Top with bacon bits
Bake, covered, for one hour at 350 F (removing lid during last 15 minutes to crisp bacon)

Serve hot

Serves 8-10 nicely

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This recipe and many others can be found on my RecipeRock site.
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